Hawassa Garden Café

Shredded flatbread tossed in spiced butter and berbere.

Slow-cooked fava beans with egg, tomato, and fresh bread.

Toasted bread, scrambled egg, tomato, and green pepper.

Traditional chicken stew with berbere and boiled egg.

Ground chickpea stew simmered with garlic and spices.

Minced beef with mitmita, kocho, and ayib cheese.

Marinated chicken served with rice and vegetables.

Pasta in a rich tomato sauce with your choice of topping.

Freshly prepared coffee with a touch of steamed milk.

Double espresso with velvety milk foam.

Rich, full-bodied single shot of our house roast.

Seasonal fruit juice, pressed to order.

Chilled bottled soft drink.

Still bottled water, 600ml.

Fresh papaya, banana, mango, and avocado.

A slice of the day's freshly baked cake.

Three scoops with your choice of flavour.